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  • Supon's Thai Kitchen Menu

    Appetizers

    A. Spring Rolls
    Deep fried rolls stuffed with cabbage, carrots and crystal noodles. Served with plum sauce.
    B. Egg Rolls
    Deep fried rolls stuffed with ground pork, eggs, carrots, bean sprouts, onions and crystal noodles. Served with plum sauce.
    C. Fresh Spring Rolls
    Pork, shrimp, rice noodles, mint leaves, cilantro, bean sprouts, lettuce and wrapped in rice paper served with sauce.
    D. Chicken, Satay
    Marinated choice of meat served with peanut sauce and pickled cucumbers.
    E. BBQ Pork
    Marinated pork in house sauce and stir fried with garlic
    F. Stuffed Chicken Wings
    Deep fried chicken wings stuffed with mixed pork, shrimp, crystal noodles and egg.
    G. Coconut Prawns
    Marinated prawns mixed with coconut served with sweet chili sauce.




    Thai Salads

    H. Yum Salad Chicken, Pork, Beef or Tofu
    Mixed with lime juice, onions, mint leaves, tomatoes and cucumbers.
    I. Yum Salad Prawns
    Mixed with lime juice, onions, mint leaves, green leaves, tomatoes and cucumbers.
    J. Yum Salad Seafood
    Mussels, squid, prawns and scallops mixed with lime juice, onions, mint leaves, green leafs, tomatoes and cucumbers.
    K. Larb Gai
    Chicken mixed with lime juice, onions, mint leaves, chili and served with cabbage and cucumbers.




    Soups

    L. Tom Yum Pug (Vegetarian)
    Hot and sour soup with broccoli, mushrooms, zucchini and tofu mixed with galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.
    M. Tom Kha Pug (Vegetarian)
    Coconut milk with broccoli, mushrooms, zucchini and tofu mixed with galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.
    N. Tom Yum Gai (Chicken)
    Hot and sour soup with chicken, mushrooms, galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.
    O. Tom Kha Gai (Chicken)
    Coconut milk with chicken, mushrooms, galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.
    P. Tom Yum Goong (Prawns)
    Hot and sour soup with prawns, mushrooms, galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.
    Q. Tom Kha Goong (Prawns)
    Coconut mlik with prawns, mushrooms, galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.
    R. Tom Yum Seafood
    Hot and sour soup with mussels, scallops, squid, prawns, mushrooms, galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.
    R. Tom Yum Seafood
    Coconut milk with mussels, scallops, squid, prawns, mushrooms, galanga, lemongrass, lime leaves, lime juice, chili sauce and cilantro.


    Vegetarian

    1. Siam's Garden
    Stir fried broccoli, carrots, zucchini, celery and cabbage mixed with a hint of garlic.
    2. Black Bean with Broccoli
    Stir fried broccoli, mushrooms, carrots and tofu mixed with black bean sauce and garlic.
    3. Spicy Tofu
    Fried tofu mixed with bamboo shoots, onions, carrots, mushrooms, bell peppers and fresh basil.
    4. Rama Noodle
    Wide rice noodles served with broccoli, carrots, zucchini and celery, topped with peanut sauce.




    Noodle Dishes

    5. Kee Mao
    Wide rice noodles stir fried with egg, tomatoes, onions, bell peppers, broccoli, carrots, mushrooms and fresh basil.
    6. See Ew
    Wide rice noodles stir fried with broccoli and carrots mixed with a sweet soy sauce.
    7. Rad Na
    Wide rice noodles stir fried with broccoli and carrots mixed with a black bean sauce.
    8. Noodle Delight
    Wide rice noodles stir fried with egg, bean sprouts, onions, green onions and cilantro served over a leaf of lettuce.
    9. Pad Thai
    Rice noodles stir fried with egg, bean sprouts and green onions. Topped with crushed peanuts.
    10. Pad Thai: Thai Style
    Original Thailand recipe of rice noodles stir fried with egg, bean sprouts and green onions. Topped with Crushed peanuts.
    11. Pad Thai Woonsen
    Crystal noodles stir fried with egg, bean sprouts and green onions. Topped with crushed peanuts.




    Entrees

    12. Rama Dish
    Choice of mixed vegetables (carrots, celery, broccoli and zucchini) or spinach and bean sprouts. Topped with peanut sauce.
    13. Sweet and Sour
    A homemade sauce sauteed with pineapples, onions, green onions, zucchini, tomatoes, bell peppers and carrots.
    14. Cashew Chicken
    Chicken stir fried with onions, carrots, cabbage, bell peppers and cashew nuts.
    15. Holy Basil
    Onions, bell peppers, baby corn, bamboo shoots, zucchini and carrots. Stir fried with fresh basil.
    16. Ginger Dish
    Mushrooms, onions, celery and bell peppers. Stir fried with fresh ginger.
    17. Oyster Dish
    Broccoli, onions, mushrooms, topped with cilantro. Stir fried in an oyster sauce.
    18. Garlic Dish
    Zucchini, celery, carrots and broccoli. Stir fried in garlic.
    19. Orange Dish
    Carrots, onions, zucchini, and broccoli. Stir fried in our homemade orange sauce.
    20. Lemon Grass Dish
    Bell peppers, and onions. Stir fired with lemongrass, garlic and fresh chili.
    21. Plig King
    Green beans, bell peppers, and lime leaves. Stir fired in a pig king curry.
    22. Hot Meat Combo
    Chicken, beef and pork stir fried with onions, carrots, mushrooms, bamboo shoots, baby corn, bell peppers, cabbage and fresh basil.


    Curries

    23. Red Curry
    Coconut milk with red curry paste, bamboo shoots, carrots, bell peppers and fresh basil.
    24. Green Curry
    Coconut milk with green curry paste, green bell peppers, zucchini, broccoli and fresh basil.
    25. Panang Curry
    Roasted curry with coconut milk, bell peppers and fresh basil.
    26. Musman Curry
    Musman curry with coconut milk, sweet potatoes, pineapple and peanuts.




    Fried Rice

    27. Fried Rice

    Onions, tomatoes, carrots, egg and broccoli.
    28. House Fried Rice

    Tomatoes, egg, pineapple, bell peppers. Cooked in curry powder.
    29. Holy Basil Fried Rice

    Onions, tomatoes, bell peppers, egg, chili paste, garlic and fresh basil.

    Seafood

    30. Spicy Prawn
    Mushrooms, carrots, onions, bell peppers, baby corn, and chili paste stir fried with fresh basil.
    31. Spicy Squid
    Squid stir fried with garlic, baby corn, mushrooms, bell peppers, chili paste and fresh garlic.
    32. Spicy Scallops
    Scallops stir fired with garlic, baby corn, mushrooms, bell peppers, chili paste and fresh basil.
    33. Scallop Delight
    Scallops stir fried with garlic, baby corn, mushrooms, bell peppers, chili paste and fresh basil.
    34. Seafood
    Prawns, squid, scallops, and mussels stir fried with mushrooms bamboo shoots, bell pepper onions, chili paste and fresh basil.
    35. Plalard Pilk
    Pan fried tilapia topped with chili sauce, bell peppers and fresh basil.
    36. Duck
    Roasted duck with special sauce over rice. Served with pickled cucumber.




    Side Orders

    Sticky Rice
    Jasmine Rice (white rice)
    Brown Rice
    Peanut Sauce
    Side of Double Fried Tofu
    Side of Stir Fried Chicken, Beef or Pork
    Side of Steamed Vegetables
    Side of Noodles


    Extras

    Extra Chicken, Beef, Pork
    Extra Prawn
    Extra Tofu
    Extra Noodles
    Extra Vegetables
    Extra Cashew Nuts

    Beverages

    Pepsi, Diet Pepsi, Pink Lemonade, Mt. Dew, Dr. Pepper, Sierra Mist
    Assorted Juices
    Milk
    Coffee
    Tea
    Thai Coffee
    Thai Tea




    Deserts

    Coconut Ice Cream
    Thai Tea Ice Cream
    Mango Ice Cream
    Black Sticky Rice
    Mango and Sticky Rice


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